January 2023 | April 2023 | October 2023 | ||||||||||||||||||||||||||||||||||||
Quantitative analysesAerobic plate count, 30 °C Enterobacteriaceae Thermotolerant campylobacter Listeria monocytogenes Qualitative analysesThermotolerant Campylobacter Listeria monocytogenes Salmonella Escherichia coli O157 (VT neg) Pathogenic Vibrio spp. Yersinia enterocolitica |
Quantitative analysesAerobic plate count, 30 °C Psychrotrophic microorganisms Enterobacteriaceae Escherichia coli Presumptive Bacillus cereus Coagulase-positive staphylococci Lactic acid bacteria Clostridium perfringens Anaerobic sulfite-reducing bacteria Aerobic plate count - seafood, 20-25 °C Hydrogen sulphide-prod. bacteria in seafood Yeasts Moulds |
Quantitative analysesAerobic plate count, 30 °C Aerobic plate count, 20 °C Contaminating microorg. in dairy products Enterobacteriaceae Coliform bacteria, 30 °C Coliform bacteria, 37 °C Thermotolerant coliform bacteria Escherichia coli Presumptive Bacillus cereus Coagulase-positive staphylococci Enterococci Qualitative analysesGram-negative bact. in pasteurized dairy products |
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You may perform analyses of your own interest, only.