Analyses |
Frequency |
Kvantitativa analyser |
Aerobic plate count 20 °C | 1 per year |
Aerobic plate count 30 °C | 3 per year |
Enterobacteriaceae | 2-3 per year |
Escherichia coli | 2-3 per year |
Coliform count 30 °C | 1 per year |
Coliform count 37 °C | 1 per year |
Thermotolerant coliform count | 1 per year |
Enterococci | 1 per year |
Clostridium perfringens | 1 per year |
Anaerobic sulphite reducing bacteria | 1 per year |
Bacillus cereus | 2 per year |
Coagulase positive staphylococci | 2 per year |
Thermotolerante Campylobacter | 1 per year |
Listeria monocytogenes | 1 per year |
Mould | 1 per year |
Yeast | 1 per year |
Lactic acid bacteria | 1 per year |
Psychrotrophic microorganisms | 1 per year |
Contaminating microorganisms in dairy products | 1 per year |
Aerobic plate count in seafood | 1 per year |
Hydrogen sulphide producing bacteria in seafood | 1 per year |
Qualitative analyses |
Thermotolerante Campylobacter | 1 per year |
Escherichia coli O157 | 1 per year |
Listeria monocytogenes | 1 per year |
Salmonella | 1 per year |
Yersinia enterocolitica | 1 per year |
Pathogenic Vibrio | 1 per year |